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Home > Products > Food & Beverage > Best Quality Sucralose Sweetener Cas 56038-13-2
Best Quality Sucralose Sweetener Cas 56038-13-2
  • Best Quality Sucralose Sweetener Cas 56038-13-2

Best Quality Sucralose Sweetener Cas 56038-13-2

    Payment Type: L/C,T/T
    Incoterm: FOB,CFR,CIF
    Min. Order: 1 Metric Ton
    Delivery Time: 15 Days
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Basic Info

Model No.: Sucralose Sweetener

Classification: Chemical Additives

Appearance: Powder

Color: White

CAS No: 56038-13-2

Einecs No: 955

MF: C12H19O8Cl3

Additional Info

Packaging: net weight 10kg or 25kg paper drum


Transportation: Ocean

Place of Origin: CHINA

Product Description

Best Quality Sucralose Sweetener Cas 56038-13-2

Sucralose is one of the most excellent sweeteners with the highest sweetness so far. It is firstly researched and reported by the British cooperation. After a series of strict experiments for about 10 years on pharmacology, toxicology, physiological physics and chemistry, it has been proved to be absolutely secure for human being. In 1990, with the name of Sucra-lose, this artificial sugar had got the approval from UN Food and Agriculture Organization and the World Health Organization (FAO/WHO) and it could be sold worldwide from then on.

Product Name: Sucralose

Chemical Name: 1`,6`–Dichloro-1`,6`-dideoxy-β-D-fructofuranosyl–4–chloro–4–deoxy-α-D-galactopyranoside

Synonyms: TGS; 4, 1`, 6 `– Trichlorogalactosucrose; Trichlorogalactosucrose

Molecular Formula : bC12H19O8Cl3

molecular weight: 397.64

appearance: white powder

CNS: 19.016

INS: 955

CAS: [56038-13-2]

Sausage The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process.

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